A photograph of people standing around as teff hay is sold in the market in Johannesburg at 15 pound to 16 pounds and 10 shillings per ton. The auction method is universally used in South African markets.
A photograph of the hay market showing teff, a small kind of oats cut and baled as hay. There are also bales of themeda, field dried, and selling at 2 shillings 6 pence for 30 pounds.
A photograph of green barley put up in small sheaves about 3/4 inches in diameter. Alfalfa is sometimes sold in the same way. Green barley is sold as feed in most African markets.
A photograph of the hay market. Teff is by far the most important. Then there is wild hay that is cut when dry, oat that is almost ripe, flax hay that is cut dry for bedding, and alfalfa.
A photograph of papaya in the market. They are exceptionally large fruit, 12 inches long and 7 inches in diameter. They are bringing about 2 to 3 shillings each.
A photograph of the botanical department at Pretoria. It consists of a series of small workships or laboratories with botanical garden-like grounds, made up of mostly mesembryanthemum, agave, and aloe.
A photograph of grassland after burning. It shows a growth of the deep-rooted or storage-rooted plants such as elephantorrhiza burchellia, indiogofera hilaris, hypoxis obtusa, and clerodendron triphyllum.
A photograph of the themeda grassland with a few plants of protea abyssinica. This photograph was taken on the hills opposite the government buildings.
A photograph of sorghum, known under the Sesuto name Lejahane because it is regarded by the Basotho as a degenerate type. It is a name of derision given by the Basotho to those of their own people who have adopted Christianity.
A photograph of sorghum, known under the Sesuto name Lejakane. This red sorghum is said to be a degenerate and is no longer called mabele, which is the generic name for Kafir corn.